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Both mills used the motor
force of the
Aigua d’Ora river to provision bread and wood to the peasants of
this rural valley. To visit the installations, it is necessary to go
to the mill itself or to the neighbour house, named el Pujol.

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This is a very good place to eat and
taste the excellent artisan sausages that they elaborate. The visitor
must also pay attention to the old bridge that joins the mill and the
old school, now holding the Ecomuseum where the typical tools of the
area are exposed. |